I have grown up in a family that truly has a passion for
health and fitness. From the time that I was a child, my parents instilled in
me the value of good health. I learned to understand that my life was a gift
and that I needed to take care of this precious privilege. Since then I have
been a gym rat and a health freak. I worry about everything I eat and what it
does to my body, however up until just about a year ago, I was not questioning
what I was truly putting into my body and I’ll explain what I mean in just a
second. The truth is, food is more than what we tend to identify it as: a fat,
carbohydrate, or protein. How a certain food is grown or raised also falls into
its identity and eventually into our mouths. Nonetheless, very few people
challenge the status quo. We accept food for what it is and we rarely ask
questions. But what if I told you that the foods we are consuming daily could
contain a slow killing poison? Would you then challenge the status quo? Would
you wonder what you were really putting into your mouth?
The poison that I mentioned before is something that the
agriculture industry refers to as a GMO, or genetically modified organism.
There are thousands of different types of these “GMO’s”, however the most
commonly used is the Roundup Ready Seed. These seeds have been genetically
modified to contain Roundup, which is a chemical used to keep small insects and
animals from consuming plants. Before this, Roundup was most commonly sprayed
over fields of crops, however with rainwater washing the substance off the
plants every time there was precipitation, many farmers began looking for a
more effective way to keep their crops safe. Scientists quickly used their
knowledge of DNA to slightly alter the DNA of these plants to contain this
chemical. Lucky for them, it has been proven extremely effective and farmers
have been able to grow billions of crops with little to no problems. However,
very little time and money has been invested in researching the affects of
consuming these plants that are laced with these relatively strong chemicals.
No one can be completely sure that these chemicals are harmless to us upon
consumption.
Luckily, a French scientist by the name of Séralini
published a study in 2013 that entailed the results of feeding lab rats these
Roundup ready seeds for a matter of about two years. Since its release, the
study has been criticized greatly and many people from the environmental
science community have mentioned that the results of this study were not
conclusive. However, this study shows the possibility that these plants could
potentially be harmful to humans upon consumption. That to me is enough to be
concerning. I feel that we, as human beings, have the right to know what we are
putting into our bodies and how the things that we are consuming could be
affecting us. I have begun to wonder why no one is really questioning this
issue. How can we be so preoccupied over the kinds of foods we are eating, and
let pay no regard to what is really in those foods? After a long time pondering
and constantly talking to my peers about it at every chance I get, I have
finally come to several conclusions. The first being that most people don’t
even know what a GMO is or that they consume them on a daily basis. The second
is that those who do know what GMO means or what it stands for know almost
nothing else about the subject. And so I hope that this blog post can make a
small change in your thinking. I hope that I have sparked your interest. I hope
that you will follow the links below and take just a few minutes to enlighten
yourself on the subject. If we could create worldwide awareness of this
potentially dangerous organism then we could finally begin to push for the
answers. So let’s tell our friends, parents, neighbors, and families about this,
so that we can finally settle this great question, are we truly eating healthy?
Want to know more about GMO's? Make sure to visit the references below:
http://www.gmoseralini.org/en/
http://www.forbes.com/sites/jonentine/2014/06/24/zombie-retracted-seralini-gmo-maize-rat-study-republished-to-hostile-scientist-reactions/
Documentary: GMO OMG (you can find it on Netflix!)
http://www.navdanya.org/
http://seedfreedom.info/
